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Wild seabass fillet cooked in basil oil Barigoule sauce artichokesand parmesan compote olive tapenade'provencale' www.oneoonerestaurant.com/ oneoone
Wild seabass fillet cooked in basil oil Barigoule sauce artichokesand parmesan compote olive tapenade'provencale' www.oneoonerestaurant.com/ oneoone