Mad in America (and the world)
View allAll Photos Tagged nutritionist
Fruit or vegetable, scientifically it is a fruit, although it gets deemed a veggie by the nutritionists. So this little red tomato will be a fruit. today.
Have you ever seen such huuuge tomatoes ?! : ))
Special delivery from Italy !!
Crazy Tuesday - theme of June 7, 2022: Fruit and Vegetables
Tomatoes are fruits that are considered vegetables by nutritionists - so this is killing two birds with one stone ( so to speak ... no harm done to birds by taking this image ... but maybe to those yummy tomatoes afterwards : ))
I will catch up in the evening !
Eurasian Jay (Garrulus glandarius)
My best photos are here: www.lacerta-bilineata.com/ticino-best-photos-of-southern-...
More TICINO/TESSIN Wildlife Photos (all taken in my garden in Monteggio/Ti, Switzerland): it.lacerta-bilineata.com/ramarro-occidentale-lacerta-bili...
If you're interested, you'll find a more detailed closeup here (it's the 8th photo from the top): www.lacerta-bilineata.com/western-green-lizard-lacerta-bi...
My latest ANIMAL VIDEO (it's very brief but pretty unusual: a tiny wall lizard attacks two young great tits): www.youtube.com/watch?v=FQqkSsyrm7E
THE STORY BEHIND THE PHOTO: MY LONG AND ARDUOUS JOURNEY TO BIRD PHOTOGRAPHY
If you've set yourself the challenge of exclusively shooting the wildlife in your own back yard, you might find - as I did - that bird photography is really, really hard.
It's not that reptiles are easy to photograph either, mind - but at least the ones in my garden stay (for the most part) on the ground, and one can learn how to carefully approach them with a camera. They're also clearly egoists, which from a photographer's point of view is is a great character trait: if a lizard detects a human in its vicinity, it's only interested in saving its own skin, and it won't alarm its buddies.
But birds... oh man. Over the years, my feathered friends and I have developed a lovely routine that now defines our peaceful co-existence. As soon as I as much as open a window (let alone the door), I'm instantly greeted by an eruption of panicky fluttering and hysterical shouts from my garden: "SAVE YOUR WOMEN AND CHILDREN AND FLY FOR YOUR LIVES: THE HAIRLESS, PINK MONSTER IS COMING!!! (Yes, I speak bird, and I know that this is exactly what they are shouting 😉).
Needless to say, with the exception of the redstart I already showed here, all my efforts to get the kind of detailed shots I usually strive for with my nature photography ended in complete failure and utter disillusionment. I was ready to give up on stalking the winged misanthropes in my garden altogether, but then winter came - and changed everything.
One day this past January I observed my neighbor Signora P - a kind, elderly Italian lady - putting something on the low garden wall in front of my house. At first I thought she was just putting some treat there for her cat Romeo; the young tom patrols that wall constantly (it's his favorite spot in the garden, and during the warmer months he usually lurks in the thick foliage next to it to prey on lizards).
But once I detected a lot of movement on that wall through my window, I understood she had put a little pile of bread crumbs there; she was feeding the birds who soon arrived in flocks. This was certainly well-intended on my neighbor's part, but her noble action came with a catch, and I'm afraid quite literally.
When I took a stroll through my garden the next day I discovered a suspicious amount of feathers on the ground next to the wall. Romeo had apparently switched from his low-calorie summer diet (lizard) to more energy-rich meals consisting of "fowl" (it was winter after all, so from a nutritionist's point of view this made sense).
I would find fresh traces of Romeo's victims (mostly feathers, but also the odd wing) in my garden over the following days; so my first intuition that my neighbor was feeding her cat hadn't been that far off after all, as Romeo was now clearly being "served" fresh birds on a daily basis. And although the hungry visitors seemed to be aware of the danger and became slightly more prudent, they just couldn't resist the tasty snacks Signora P put on that wall - and neither could Romeo.
It was obvious that I had to act, but talking to my neighbor - who is as stubborn as she is kind - would have been futile, I knew that much. I pondered the matter long and hard - until a light bulb went off in my head. The idea was genius. If successful, what I had in mind would not only increase the birds' chances of surviving Romeo's appetite, but also greatly benefit my own photographic endeavors.
I started to enact my master plan the very next day by buying a giant bag of bird feed (consisting mainly of sunflower seeds) from the store. Then I dragged a huge piece of a tree trunk (approx. 120 cm in height) that we normally chop firewood on in the shed out into the garden and emptied almost half of the bag's content on top of it. Signora P's buffet for birds (and cats) was about to get some serious competition 😊.
My reasoning was as follows: not only would the birds be lured away from the fatally low garden wall to a place where they were safe from the cat - there was nothing around that tree trunk that provided cover for a predator, and the birds had a nice 360° view around it at all times - but I was also able to photograph them while hiding in the shed.
However, in order for my plan to work there was one little extra measure I had to take, and it was one that risked lowering my own life expectancy considerably once the owner of the property - my mom - discovered it. You see, our shed is completely windowless, so if I wanted to use it as a blind, I had no choice but to cut a hole into one of its wooden walls... which I promptly did (I figured all's fair in love - and photography 😉).
Granted, I have absolutely zero carpentering skills, and it showed. That hole was an ugly mess: the shed's wall seemed to have had an encounter with Jack Nicholson's ax-wielding lunatic character from the film 'The Shining'. Needless to say, I was incredibly proud of my work (I mean, come on: there now was a hole where before there wasn't a hole, and it was big enough for the lens of my camera to peek through, so it was mission accomplished as far as I was concerned).
Now all I had to do was wait for the birds to discover the tree trunk. In the meantime I started to mentally prepare myself for the inevitable confrontation with my mom and go through possible explanations for that splintering hole in the wall (it was either gonna be a rabid woodpecker attack or an emergency rescue mission with a feeding tube for a little kid that had accidentally locked himself inside the shed - both seemed valid options, though I slightly preferred the locked-in kid due to the involved drama and heroism 😉).
A whole day went by, and not a single bird visited the sunflower seeds. I had expected that it might take a few hours until the first of the ever curious great tits or blue tits would show up, but given how tiny my garden is, an entire day seemed excessive. Then another day came and went: the birds kept flocking to the bread crumbs on the wall, and my tree trunk kept collecting dust. To add injury to insult, a few fresh feathers on the ground were proof that Romeo was still feasting.
It was incredibly frustrating: I provided my winged guests with a much better view - plus a higher chance of surviving the cuisine - than Signora P's place; I risked (almost) certain death at the hands of my own mother (OK, the act of vandalism on the shed I had committed for my own benefit, but still), yet the birds kept ignoring me.
Then, after three days, just before sunset, I spotted a single blue tit on the tree trunk picking away at the sunflower seeds.
When I got up the next morning I immediately realized that the loud noise that accompanies each and every tit activity had shifted from the wall to the shed. At last the dam had broken: there was a flurry of movement around the tree trunk, and I counted at least 5 different species of birds feasting on the sunflower seeds.
From day 4 onward my plan worked beautifully: the birds now indeed mostly ignored Romeo's "snack wall" and kept to the tree trunk. And yes, I was able to play peeping tom from behind the shed's wall and photograph them!! 😊
Thus, dear readers, I finally managed to produce some acceptable bird photos, and I had even saved my feathered friends from a deadly foe in the process. All through winter and spring I took advantage of my new bird hide, and in late May I started mixing some cherries with the sunflower seeds. The idea was to attract a Eurasian jay (Garrulus glandarius), and as you can see, it worked!
It took me almost three weeks and more than a few tricks to capture that clever fella, but given how long I've been rambling here already, that's a story for another day. As for my mom, she still doesn't know about the hole in the wall, so please don't snitch! 😉.
I hope you like the photo and wish you all a wonderful weekend! Many greetings from Switzerland, and as always: let me know what you think in the comments 🙏 😊 ❤!
P.S. if anyone has their own funny tale about the obstacles we photographers are prepared to overcome for a desired photo, please write it in the comments: I love such stories 😊
Canon EOS 6D - f/11.0 - 30 sec - 100 mm - ISO 200
- for challenge Flickr group: Macro Mondays,
theme: "Red"
- Is a Tomato a Fruit or a Vegetable?
The age-old question actually has an answer—it's both!
Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple “helicopters” and floating dandelion puffs are fruits too. For some reason, people got hung up on tomatoes, but the “fruit or vegetable” question could also work for any vegetable with seeds.
Now, nutritionally, the term “fruit” is used to describe sweet and fleshy botanical fruits, and “vegetable” is used to indicate a wide variety of plant parts that are not so high in fructose. In many cultures, vegetables tend to be served as part of the main dish or side, whereas sweet fruits are typically snacks or desserts. Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.
There is no hard-and-fast rule that clearly designates a botanical fruit as a vegetable, but, given that tomatoes are generally not used in desserts and are closely related to other fruit-vegetables (e.g., eggplants and peppers), it is not too counterintuitive for tomatoes to be classified as vegetables.
So go ahead and call a tomato whatever you want—it's super tasty either way.
We joined a small local photography group this month. They started the season off with the theme “vegetables”. Some may argue that these tomatoes are technically fruits, but nutritionists categorize them as vegetables. Since I was inundated with delicious varieties from my neighbours and friends, I took an hour to set up this Still Life in my studio before chopping them up! This was my submission as well as the red onion I posted previously. Both were taken using natural light coming from a window. Although I love connecting with online friends, it is great to share ideas with local friends again. This year I tried dehydrating Roma tomatoes to take on our camping trips. That worked well. I plan to use mine for a morning omelette. I am doing a bit of supply work at nearby schools to make a bit of extra money to pay for the gas to go on our next road trip. Hubby and I have been watching a few tutorials on You Tube with tips on landscape photography from the professionals. Soon we will put all that to practice. We shall see all the fruits of our labor when we are settled into our next home away from home in the wilderness. I shall be in and out for the fall! I do hope everyone embraces the new season with their cameras ready!
Nutritionists claim that it's healthful to have a colorful variety of foods on the dinner plate, so I'm doing my best to oblige. I've mentioned the chanterelle and purple-gilled laccaria before, but the russula-like waxy cap is a new find for the year. These rosy mushrooms fruit in the fall and dare I say may be my favorite among all the edible fungi I sample during a given year. They look very similar to some sickening Russula species, but have a very sticky cap that when touched feels like picking up a fresh frosted cinnamon bun.
While technically a fruit, many nutritionists and many people in general often refer to tomatoes as vegetables. I refer to it as edible.
I ofTEN eat tomatoes and avocados.
Our Daily Challenge - Please post a photo of something that portrays a word having "ten" somewhere in it
Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds. ... Thus, roots, tubers, stems, flower buds, leaves, and certain botanical fruits, including green beans, pumpkins, and of course tomatoes, are all considered vegetables by nutritionists.
britannica.com
While they're often prepared and eaten like vegetables, funnily enough, avocados are biologically fruits. Even weirder, avocados are actually single-seeded berries in the same family as sassafras, the bay laurel, and various species of cinnamon tree. While avocados bear no relation to other berries such as blueberries, strawberries, and blackberries, from a botanical perspective, avocados are very much a fruit.
avocadosfrommexico.com
It's called fasciation, also known as cresting, the odd condition exhibited by this cherry tomato. The explanations that I found on the Web were long and complex. But what’s most interesting, I think, is that it's apparently not two tomatoes joined together, but rather a single tomato--about 1.5 inches wide--that simply mutated and grew this way, if I understand it correctly.
We grew it on our backyard deck. I’ve applied some painterly processing for added interest, and I’m submitting it for this week’s Looking Close On Fridays theme: “Vegetables”
In case you’re wondering, as I was, “Tomatoes are fruits that are considered vegetables by nutritionists,” according to Brittanica.com. And that’s good enough for me. :-)
HLCoF
Egyptian pita bread, or Aish Baladi, is the cornerstone of Egyptian cuisine. It’s not only a major component of the meal itself, but bread is also widely used as a utensil; it’s made fresh several times a day all throughout the country. From the farmer’s wife baking it in a traditional clay oven, The pita itself is unique in that it is 100% whole wheat, a nutritionist’s dream. It’s thick and airy on the inside, and has speckles of cracked-wheat throughout.
Students can have very cheap food at the University Restaurant. The food is supervised by nutritionists. The building uses"marajoara"colours and details, and the architecture resembles indian buildings from Amazon tribes.
#BeiBei is continuing to do well. Our nutritionists have made him some new biscuits out of sweet potato, leaf eater biscuits and bamboo that he seems to really like.
A Nutritionist's Nightmare ................ A popular treat at children's birthday parties Fairy Bread which is made on white bread, buttered thickly and with 'Hundreds & Thousands" liberally sprinkled over the top.
#BeiBei is starting to get back to his old self and is moving around more. He is still eating softer foods including sweet potato, biscuits and apples. Our nutritionists are working on easing his transition back to solid foods. They are making their own version of biscuits, but they are tailoring the recipe to Bei Bei’s individual taste preferences. The main ingredients in the recipe are powdered leaf eater biscuits and pulverized bamboo.
For the Flicker Friday challenge theme "vegetables", my initial reaction was, how am I going to make boring old vegetables interesting? So I initially wrote off the challenge as one I'd have to pass on, but then the humble tomato came to mind, and the age old question, is it a fruit or a vegetable?
I remember learning as a child that tomatoes are actually fruits, despite our natural inclination to think of them as vegetables. (I remember thinking that this was a neat little piece of trivia - like I knew something that most people didn't)
However, googling the question today, I've learned that the tomato can really be considered both!
As it turns out: " Tomatoes are fruits that are considered vegetables by nutritionists. Botanically, a fruit is a ripened flower ovary and contains seeds."
So for us, the lovely and versatile tomato can be thought of whichever way you prefer, but for the poor confused tomatoes...
Macro Mondays theme today is 'Vegetables' but the difficult part being with this image is that technically tomatoes are a fruit.
But many nutritionists class them as a vegetable as they're typically used in savoury dishes.
Either way, HMM!
Giant Panda Bei Bei (16 months) was finally set "free" by his veterinarians, nutritionists, and SNZ staff this morning to once again explore the great outdoors. Bei had emergency bowel surgery the day after Thanksgiving (11.25.16) and needed to remain inside the den to recover. Thank you to all involved in Bei's recovery. You are the best!
1/16/2017
For the Macro Mondays theme of Vegetable (Tomatoes are fruits that are considered vegetables by nutritionists.)
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
Oktoberfest, which takes place annually in Bavaria, is approaching. This grandiose event is visited by more than 5 million tourists from different countries. Beer flows like water there and there is nothing for nutritionists to do there.😅 And I thought, why not create something for this holiday... ✅New release of "Bayernkeller" by Restaurateur.
Link to the marketplace in the "about" section
Lunch on our photo excursion. No it was not healthy. Yes I ate some of the fries. No my nutritionist would not approve. Heck- I didn't approve. But I felt better about it when I didn't get supper for another 10 hours. :-)
The cool Nikon 40D is Cheri's and I had camera envy all day. Even Dave's cute but much-more-powerful-than-mine Olympus seemed puny by comparison.
Oh, and lunch was as good as the chili. If yer gonna indulge it might as well be someplace that knows how to make a burger.
tofu and egg flavoured with garam masala, chilli powder, turmeric powder and cumin powder, alongside basmati rice and vegetables, kale and carrot, with a serving of plum butter, all seasoned with salt
extra firm tofu flic.kr/p/2kcbREG
plum butter flic.kr/p/2mGzvfX
tofu and boiled egg were marinated in spices and steamed with carrot and kale in the tiered steamer
salt the facts www.nhs.uk/live-well/eat-well/salt-nutrition/
tips for a lower salt diet www.nhs.uk/live-well/eat-well/tips-for-a-lower-salt-diet/
recently i notice i've been automatically putting more and more salt on my plated meals. habit or necessity?
to make me more aware of how much salt i use when plating up i decided on this experiment
at the beginning of the day i place a teaspoon of salt on a saucer, nutritionists recommendation for the day. if i don't use the daily recommendation all the remaining salt is carried over to the next day with nothing more added. it is only replenished when it's finished, but keeping to the daily recommendation.
result? my salt intake has definitely reduced. the experiment isn't ongoing but helped to give an awareness of intake
the salt intake from shop bought food is part of the daily recommendation, but is not such a problem. thankfully that has greatly reduced since i've been doing more and more home cooking, in particular making my own stock and not returning home only to make an emergency dash to the corner shop for bread and spam glorious spam!
i do eat meat but D@viD_2.011 posted a greenpeace vegan website www.flickr.com/groups/cooking_is_my_hobby/discuss/7215772...
for veganuary. I signed up and have received recipes, not this meal
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily
www.flickr.com/groups/cooking_is_my_hobby/ helps to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Jan. 10
This update was written by giant panda keeper Nicole MacCorkle.
Bei Bei is continuing to recover well from his major surgery, and he started eating small amounts of bamboo again a few weeks ago. He now gets several meals of leaf eater biscuits, sweet potatoes and apples, and several bamboo feedings every day. He eagerly consumes all his food—much as he has since he was born. As part of his recovery process, we are still closely monitoring all of his food consumption, not just bamboo. And as a result, he is staying inside where we can more closely control and regulate what he eats. He will start going outside again soon, but we need to be sure that he doesn’t nibble on too much grass, leaves or other vegetation when he does.
Until Bei Bei is cleared to go outside by our veterinarians and nutritionists, he will spend his time inside the panda house—a place he is very familiar and comfortable with and has been spending time in since he was born. In addition to his feedings, he also is given several enrichment (play) items every day. He is a very flexible animal, and has adjusted remarkably well to all of the changes in his routine.
One of the ways we monitor Bei Bei is by his fecal production; it helps us determine how his gastrointestinal tract is recovering. So far, his stools have been normal and look like miniature versions of Mei Xiang’s. His weight is also a good indicator of how he’s feeling. He now weighs 109 pounds; he’s gained more than 10 pounds since his surgery—all good signs for a growing bear.
Now that Bei Bei is 16 months old and weighs more than 100 pounds, Mei Xiang is weaning him, which is completely normal. She does not always allow him to nurse as much as he might like, but he does not depend on her for his nutrition any longer. We noticed in the first few days following surgery that Mei Xiang seemed to be gentler with Bei Bei and even allowed him to nurse more than normal, but their relationship has returned to what it was before his surgery.
When Bei Bei is ready to go outside again, we’ll be sure to let everyone know. In the meantime, you can visit him inside the panda house.
Without education, without a diploma, without skills, you can become a tattoo artist, nutritionist, cosmetologist. And many others.
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What? You ask, what about the University🏫, and 6-8 years of study in medicine? No way. You don't need it.
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Ordinary bloggers, beauticians decided👆 so. Which by the way also did not finish anything. Only a one-week course, for people like them. The chain is infinite. As you have already understood ♂ ️.
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They create check sheets , and courses for a couple of days. After which you will become real nutritionists, for example. And you will be able to consult your clients.
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Also, there is an advertisement on instagram, a course "do-it-yourself tattoo". As stated, after watching 25 videos📱, you can become a real tattoo master! Without the ability to draw. And I've never held a typewriter in my hands. And the result of the work is what 🔥demonstrate, just better than the master with ten years of experience👏.
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People are being paid, but in fact nothing get.
And then walk on the Internet terrible photo consequences.
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💬Share in the comments if you believe the bloggers? In their checklists?
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#Hair #Face #Hairstyle #Lip #Eyebrow #Beauty #Shoulder #Chin #Plaid #Fashion #Photo_shoot #Eye #Tartan #Design #Pattern #Brown_hair #Blond #Photography #Long_hair #Neck #Model #Gesture #Smile #Makeover #Black_hair #Portrait #Ear #NikonD800
Thank you vets, keepers, nutritionists, and all of SNZ staff for helping Bei through his surgery & recovery!
This cute piece adorns the corner of the Artemis Lehrinstitu office building at the corner of Hermann-Sack Str & Sendlinger. Artemis is an alternative medicine practitioner.
Aetemis offers training for naturopaths (general), non-medical practitioners limited in the field of psychotherapy, training as nutritionist and various other interesting seminars in the field of naturopathy.
Our STREETteam had the pleasure to photograph Sara McKinney, a future yoga instructor and logistic specialist. She and her family plan to relocate to Tennessee next year as we work to build the yoga & wellness program! Additionally, she sews as one way to unleash her creative energy. Her pants are hand sewn! She loved our Home GROWN Strap™ and now is the proud owner of a custom crocheted yoga strap! We exchanged ideas, contact info and look forward to our next meeting already!
Wellness workshops and educational retreats will be offered as a way for participants to learn about and develop a firm commitment to self-care and optimal health practices that they can bring back home. At SWSI, program participants will be educated with a philosophy that wellness is not something that someone just "does". SWSI will teach that wellness is a way of life that involves proper nutrition, exercise and stress-reduction techniques as well as balance in other areas of life. Nutritionists and Registered Dietitians will work closely with the agricultural team creating educational programs for individuals, groups and families with children to address wellness issues through classes, workshops and hands on events that will provide opportunities for people to reconnect with the Earth and where and how food is produced. All meals served in the dining hall and café will be prepared on site addressing personal health issues.
Sweet Water Sustainability Institute’s philosophy supports self education of health and healing that take place in one’s body, mind, and spirit. We offer a wide range of options designed to help students on the path to a healthy life. We will create the perfect environment for our caring and skilled practitioners to help students learn how to renew, or dive deeper into their journey of wellness through a variety of educational practices of complimentary integrative healing methods.
SWSI
Sweet Water Sustainable Institute Tentative Classes Include, but not limited to:
● Acupuncture
● Chinese herbal medicine
● Zero balancing
● Biofeedback
● Chiropractic care
● Massage therapy
● Physical therapy
● Reiki
● Sound therapy
● Ayurvedic Medicine
● Tai Chi
● QiGong
● Yoga
● Herbalist Consultations
● Personal Training sessions
tags:
humanityhealing, SWSI, sweetwatersustainable, institute, tennessee, ecotourism, humanityhealinginternational, streetteam, omtimemagazine, socialchange, socialresponsibility, cocreatingchange, healing, spiritualactivism, todoortobe, tobe, bethechange, deZengodesigns, sacredspacestudio, namaSpirittn, saraMcKinney, instructor, activism
Flickr Friday Theme is "Vegetables". The great potato debate: Nutritionists insist spuds are vegetables.
Copyright Susan Ogden
One of the nights that i went to shoot the supermoon, and it no showed!!
Tomorrow night begins the second documentary shoot of my life. I am excited and nervous both at the same time. I know...i survived flying half way around the world and wandering thru the slums of Kibera in Nairobi...but somehow the thought of 2am in the Bronx is more scary to me!!
We are shooting a documentary on .....SALT! Not just any salt,,,but salt from the sea...and the Himalayas...the history of salt and the need for it in your body. The whole premise that salt is bad for you...the reasons you NEED the RIGHT kind of salt in your diet, Interviews with chefs, nutritionists, doctors, actors, dancers, busy housewives, the exploration of genuine salt lamps and their benefits (i have a certified Himalayan one in my bedroom in Nags Head and find that my insomnia is not as often and my sleep even if not the normal 8 hours is deep and satisfying.) ,,,,this is going to be a lot of fun....and by that i mean i will be seeking my bed and my pillow for a long rest when it is over! This will be non stop between western NJ and NYC from Sunday night to Thursday afternoon. I hope to make a great contribution to this documentary with my still shots, and i hope it will help educate people to the truths and myths about salt!
© All Rights Reserved Please don't use this image on websites, blogs or other media without my explicit permission
my daughter is a registered dietician in seattle, washington.....her website : www.eliminationdietrd.com ( photos of all fruits and veggies by me)
Handmade italian pasta. I don't know about the taste, but it sure looks good.
Another from the work I did for Catia's nutritionist office.
Chloe is a university student studying health and nutrition at university in London. I noticed her look and sense of style as she walked past listening to music on her headphones. I thought Chloe would be another perfect stranger against this nearby background.
"In the future, I wish to be a nutritionist but I also love fashion. I have modelled a few times too.
I love exploring London, meeting new people, meeting strangers (said with a smile)."
Thank you Chloe!
This is 031 submission to the Human Family Group. To view more street portraits and stories visit
www.flickr.com/groups/thehumanfamily/
This is included in the group 100 strangers:
Playing with cherry tomatoes.
Another from the work I did for Catia's nutritionist office..
[made interestingness #363]
Oktoberfest, which takes place annually in Bavaria, is approaching. This grandiose event is visited by more than 5 million tourists from different countries. Beer flows like water there and there is nothing for nutritionists to do there.😅 And I thought, why not create something for this holiday... ✅New release of "Bayernkeller" by Restaurateur.
Link to the marketplace in the "about" section
~Henry David Thoreau
Blueberries: Regardless of what the nutritionists say, only a true super fruit can be involved in every meal of the day. Case in point with delicious blueberries:
- Great with your morning cereal, granola or on waffles
- Great as a daytime snack either alone or in yogurt
- Great at night when you have only ice cream for dinner because your wife is out of town
Berry Happy Thursday! (#1 of 2)
Canon 5D Mark II
Canon 24-70mm f/2.8L
Aperture: f/2.8
Focal Length: 66mm
ISO Speed: 400
Flash: Off
Exposure: 1/40
RAW File Processing: Lightroom 3
Joby Gorillapod w/ Manfrotto 496RC2 Ballhead
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© Steven Brisson. Do not use without permission.
Finally found the original photo to give credit. This was captured by Heights. Thanks for letting me borrow it.
Oktoberfest, which takes place annually in Bavaria, is approaching. This grandiose event is visited by more than 5 million tourists from different countries. Beer flows like water there and there is nothing for nutritionists to do there.😅 And I thought, why not create something for this holiday... ✅New release of "Bayernkeller" by Restaurateur.
Link to the marketplace in the "about" section
Monastero di San Nicolò L'Arena - Chiesa di San Nicolò.
"Candelora" dei Pizzicagnoli (alimentaristi)
Realizzata in stile liberty, consta di quattro ordini:
- alla base sono rappresentate quattro cariatidi,
- nel secondo ordine le scenografie del martirio di Sant'Agata,
- nel terzo ordine si trovano eleganti testine di angeli scolpite
ai quattro angoli e otto angioletti svolazzanti
- al di sotto della corona, invece, sono apposte le statue di quattro apostoli: Andre, Pietro, Paolo e Giovanni.
Nel periodo dal dopoguerra agli anni Sessanta veniva adornata con artistici mazzetti di fiori dalle forme più strane, come una enorme corona o una grande stella.
Nel restauro del 1980 è stato allungato il cerone interno, rimessa una boccia di vetro secondo l'uso originale e adornata con quattro gagliardetti.
Monastery of San Nicolò L'Arena - Church of San Nicolò.
"Candelora" of the Pizzicagnoli (nutritionists)
Made in Art Nouveau style, it consists of four orders:
- four caryatids are represented at the base,
- in the second order the scenographies of the martyrdom of Sant'Agata,
- in the third order there are elegant heads of angels carved at the four corners and eight fluttering angels
- below the crown, instead, are the statues of four apostles: Andre, Pietro, Paolo and Giovanni.
In the period from the post-war period to the 1960s, it was adorned with artistic bunches of flowers with the strangest shapes, such as a huge crown or a large star.
In the 1980 restoration the internal candle was lengthened, a glass bowl was replaced according to the original use and adorned with four pennants.
IMG_3099m