foodart photos on Flickr

Berries have been valuable as a food source for humans since before the start of agriculture, and remain among the primary food sources of other primates. They were a seasonal staple for early hunter-gatherers for thousands of years, and wild berry gathering remains a popular activity in Europe and North America today.

Blueberry Tumble by KellarW

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Eat Art by Antwann ♫♪

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Eng 🍉 The art of fruit carving in Montego Bay, Jamaica.

Esp 🍉 El arte de tallar frutas en Montego Bay, Jamaica.

Fra 🍉 L'art de la sculpture sur fruits à Montego Bay, en Jamaïque.

in Explore - March 14, 2023

Say Cheese .... by Patrice LIENARD

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Challenge #SmileOnSaturday #SayCheese

PSP**** : New theme : "Food Art" / "Art Alimentaire"

Pasticceria Marchesi - Autumn Colors. by Alex Lawrence Photography

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Italian confetti.

“Pour la carotte, le lapin est la parfaite incarnation du mal.” by Patrice LIENARD

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‘For carrots, rabbits are the perfect incarnation of evil.’

Robert Sheckley

#MacroMondays #TinesOfFork

PSP**** : "Food Art"

LTD -The Art of Food : Lemon Spring by Andarihel |

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This issue of LTD is the biggest issue and we all worked very hard to provide you unique decors.

I was asked to make this and it was an amazing experience ! I am passionate by Food Art!

The picture has been taken by the very talented Jordan Giant

Check the LTD July/August issue here : LTD Magazine

Salade de fruit jolie jolie …jolie by Patrice LIENARD

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(Je parle de ma fille … Clémentine… )

#CrazyTuesday #Fruit

PSP**** : "Food Art"

Strawberry Summit by Pikebubbles

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EXPLORE. INDOOR.

Insta: @dgilliver

For commissions, email: hello@davidgilliver.com

Print sales, visit: www.davidgilliver.com

Interactive eBooks:

davidgilliver.com/product-category/books/

Thanks for looking.

Sweet Dreams by Diane Wildowsky

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Basta! by Patrice LIENARD

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… the stealth fork attack

#MacroMondays #Pasta

PSP**** : "Food Art"

don't have to be perfect! by Gamze Yildiz

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For someone special. by G3orgina Ros3

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Who do you think of, when you make something in the kitchen? (@ Sous le Ciel de Paris sim).

Food Credit:

Nutmeg: Orchard Harvest Fallen Fruits

Nutmeg: Farmhouse Brunch Croissants

Nutmeg: Orchard Harvest Blueberries

LTD -The Art of Food : Into the Woods by Andarihel |

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This issue of LTD is the biggest issue and we all worked very hard to provide you unique decors.

I was asked to make this and it was an amazing experience ! I am passionate by Food Art!

The picture was taken by the very talented Jordan Giant

Check the LTD July/August issue here : LTD Magazine

124/365 Flamingoes by Helen Orozco

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Today is Bird Day, so I made a pair of strawberry flamingoes.

Pickin' Peppers by Pikebubbles

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I am going to be making a LOT of new work this year. All images are available to purchase. Pricing can be found on my website:

www.davidgilliver.com

Pause for a Moment by G3orgina Ros3

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At the beautiful sim "Sous le Ciel de Paris", I urge all to visit and capture the moments.

"Your are the artist of your own life".

Food Credit:

Nutmeg: Dacha Teatime/ Samovar RARE

Nutmeg: Dacha Teatime/ Sweet Cherries

Nutmeg: Dacha Teatime/ Sushki

P4030034 by Derrick Nguyen

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Light-painting - LiveComp

Have a peaceful Sunday my friends!

Looks better in Large. Hit F11 and then the "L" key or click on

the photo.

Copy Rights Reserved!

Magyar paprikás csirke by Rudine Langère

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The chicken descended from above, arms stretched toward an unseen sky, as if caught in a dramatic final act. Suspended in midair, yellow feathers swirled around it like echoes of a lost past. Below, the stage was set—ripe tomatoes, fiery chilies, fragrant herbs, and the unmistakable scent of paprika, waiting to embrace their fated guest.

István swirled his glass of white wine, watching the slow descent. “Even in flight, you cannot escape tradition,” he mused, reaching for the spice that would seal its destiny.

Tonight, Magyar paprikás csirke would be made with theatrical flair.

recipe in the first comments

LTD -The Art of Food : Zen Simplicity by Andarihel |

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This issue of LTD is the biggest issue and we all worked very hard to provide you unique decors.

I was asked to make this and it was an amazing experience ! I am passionate by Food Art!

The picture was taken by the very talented Jordan Giant

Check the LTD July/August issue here : LTD Magazine

It´s baking time... by Tii Na

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Adding 1 more quail egg creation - lined-up version - cherry blossom watching by Mimi Neko

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