Cao Lau

[Wikipedia] - Cao Lau is a regional dish made with noodles, pork (or beef), and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam. Its unique taste is rumoured to be contributed by the water from an undisclosed ancient Cham well just outside of the town.

 

How to cook Cao Lau

Done