Carousel Restaurant & Bistro Cognac Filet
Cognac Filet: "Filet mignon pan seared on a cast iron skillet, topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature french green beans."
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Uploaded on October 2, 2015
Taken on October 1, 2015
Carousel Restaurant & Bistro Cognac Filet
Cognac Filet: "Filet mignon pan seared on a cast iron skillet, topped with a cognac & shallot cream reduction. Served with garlic whipped red potatoes and our signature french green beans."
152
views
0
faves
0
comments
Uploaded on October 2, 2015
Taken on October 1, 2015