Icelandic Cod and a Langoustine Tail
The next course was Icelandic Cod and a Langoustine tail.
The cod was phenomenal. Perfectly cooked, tender, and flaky, with a nice rub of rosemary and thyme; I was enjoying it so much I forgot to take a picture of that half of the plate.
The langoustine tail was also really good; the quality was overall about the same as in Hofn, but here they had a really pleasant rub on it and was served with a sauce that was really similar to a Mexican salsa.
Icelandic Cod and a Langoustine Tail
The next course was Icelandic Cod and a Langoustine tail.
The cod was phenomenal. Perfectly cooked, tender, and flaky, with a nice rub of rosemary and thyme; I was enjoying it so much I forgot to take a picture of that half of the plate.
The langoustine tail was also really good; the quality was overall about the same as in Hofn, but here they had a really pleasant rub on it and was served with a sauce that was really similar to a Mexican salsa.