Bacalhau à bras

Cozinha da Clara offers both a "Traditional" and a "Contemporary" menu, and interestingly, Bacalhau à bras, a classic Portoguese dish of salted dried cod served over a bed of matchstick potatoes, was on the contemporary menu, because of the unusual presentation approach.

 

But this was delicious. The bacalhau was tender and flavorful, with a nice crisp to the top, and the matchstick potato side worked perfectly.

Done