Moringa oleifera leaves and pods

Marunggay, malunggay, and variants. English common name is horseradish tree. Young green leaves may be added to soups and stews, and green pods may be boiled and eaten. Recently Monringa has become a health food fad.

 

St. George Botanical Garden, St. Croix, US Virgin Islands (sgvbg.org/)

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