Petite-Nation bison tartare, ewe's cheese, truffles, soft boiled egg yolk in a crispy crust and raspberry vinaigrette
Le Baccara at Casino du Lac-Leamy, 3rd Floor
1 Boulevard du Casino, Gatineau, QC J8Y 6W3, Canada
The Wandering Eater | Instagram | Twitter
© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
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Uploaded on July 29, 2018
Taken on July 5, 2018
Petite-Nation bison tartare, ewe's cheese, truffles, soft boiled egg yolk in a crispy crust and raspberry vinaigrette
Le Baccara at Casino du Lac-Leamy, 3rd Floor
1 Boulevard du Casino, Gatineau, QC J8Y 6W3, Canada
The Wandering Eater | Instagram | Twitter
© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
228
views
0
faves
0
comments
Uploaded on July 29, 2018
Taken on July 5, 2018