江魚仔 | "ikan bilis" anchovy

Anchovy are used often in Malaysian cuisine - The Malay and Indian deep fried them and served in sweet-spicy gravy which the Chinese often used them during the preparation of soup stalk.

 

Shot with : Nikon D600 + AF-S VR Zoom-Nikkor 70-300mm f/4.5-5.6G IF-ED

 

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