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Nakamura Kyoto

by Bu Pun Su

8 photos · 44 views
Nakamura
A mixture of sea urchin, yellow flower, bean curd, vegetable and crab in jelly sake 'sauce'
Shiromiso Zoni
Tuna, Sea bream and Pike conger
A soup containing Matsutake, Hamo 'tempura', yuba with yuzu's skin
Hassun
Guji no Sakayaki
Vanilla ice cream with Japanese fruit and white wine jelly