Salad of Poached Chicken with Avocado, Rocket Peach and Radish

A quick and health Saturday lunch at home.

 

We poached some chicken thigh fillets tossed the rocket in some dressing and decorated th e plate with avocado, peaches and radish.

 

The results were colourful and tasty, as you can see!

We used Japanese Aojiso Dressing which gave it a tangy flavour with a hint of Shisho leaves.

 

Here's a close up of the salad.

Done