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blue hill at stone barns (2009)

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by ulterior epicure

blue hill at stone barns
executive chef/owner dan barber
630 bedford road
pocantico hills, new york 10591
914.366.9600

dinner: "farmer's feast" ($125 w/o drinks, tax, or tip)
second visit: early may, 2009

Read about this meal on my blog.

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33 photos · 2.2K views
Blue Hill at Stone Barns
Chef's Amuse: Parmesan Crisp
Chef's Amuse: Potato Chip and Tuile
Chef's Amuse: King Salmon
Chef's Amuse: Potato Chip and Tuile
Blue Hill at Stone Barns Carrots and Radishes
Chef's Amuse: Beet Burgers
Amuses Bouches
Chef's Amuse: Celery-Apple Juice
Butter, Ricotta, Salts
Bread
Palmina, Arneis, 2007
1st Course: Crab
Prager, Gruner Veltiner, 2007
2nd Course: Asparagus
Tablas Creek Vineyard, Esprit, 2007
Blue Hill at Stone Barns
3rd Course: Scallop
Beaune Greves, Premier Cru 2002
4th Course: This Morning's Farm Egg
Barolo, Vigne Dei Dardi, 1998
5th Course: Handmade Pasta
La Rioja Alta, S.A., Gran Reserva 904, Cosecha 1997
6th Course: Pastured Lamb
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