|
Pumpkin Pie
|
u.e.'s Kindergarten Lunch Box
|
Pumpkin Pie
We did not go
pie-less. I made a cranberry
polenta tart.
Of course, Her
Royal Highness, ...
All rights reserved
Uploaded on Nov 28, 2009
7 comments
|
Oh, the memories, the
adventures...
Read about my
lunch box at the ulterior
epicure.
All rights reserved
Uploaded on Nov 28, 2009
1 comment
|
|
u.e.'s Kindergarten Lunch Box
|
Mystery Food
|
Oh, the memories, the
adventures...
Read about my
lunch box at the ulterior
epicure.
All rights reserved
Uploaded on Nov 28, 2009
0 comments
|
Name this mystery food. (For
many of you, this will not be a
challenge at all).
All rights reserved
Uploaded on Nov 28, 2009
3 comments
|
|
B&M "Brown Bread" in a Can
|
u.e.'s Kindergarten Lunch Box
|
A "ha-ha" gift from my
friend Phyllina - she's an East
Coaster.
All rights reserved
Uploaded on Nov 28, 2009
1 comment
|
Bottom.
Read about my lunch box
at the ulterior epicure.
All rights reserved
Uploaded on Nov 28, 2009
0 comments
|
|
u.e.'s Kindergarten Lunch Box
|
u.e.'s Kindergarten Lunch Box
|
Top
Read about my lunch box at
the ulterior epicure.
All rights reserved
Uploaded on Nov 28, 2009
0 comments
|
Side
Read about my lunch box at
the ulterior epicure.
All rights reserved
Uploaded on Nov 28, 2009
0 comments
|
|
u.e.'s Kindergarten Lunch Box
|
Cranberry Polenta Tart
|
Side
Read about my lunch box at
the ulterior epicure.
All rights reserved
Uploaded on Nov 28, 2009
1 comment
|
Cranberry Polenta Tart
From
Gina DePalma's "Dolce
Italiano."
Notes: I've
made this tart ...
All rights reserved
Uploaded on Nov 27, 2009
6 comments
|
|
Pamplie
|
Les Beurres
|
Pamplie
Beurre Extra-Fin;
Fabrication Traditionnelle en
Barratte.
Notes: Perhaps the
best, ...
All rights reserved
Uploaded on Nov 21, 2009
6 comments
|
All rights reserved
Uploaded on Nov 21, 2009
1 comment
|
|
Pamplie
|
Giuseppe Quintarelli, "Primofiore," 2005
|
Pamplie
Beurre Extra-Fin;
Fabrication Traditionnelle en
Barratte.
Notes: Perhaps the
best, ...
All rights reserved
Uploaded on Nov 21, 2009
0 comments
|
Giuseppe Quintarelli,
"Primofiore," 2005
All rights reserved
Uploaded on Nov 21, 2009
2 notes /
0 comments
|
|
Pamplie
|
Les Beurres
|
Pamplie
Beurre Extra-Fin;
Fabrication Traditionnelle en
Barratte.
Notes: Perhaps the
best, ...
All rights reserved
Uploaded on Nov 21, 2009
1 comment
|
One of these is Pamplie, and one
of these is an artisan butter
made from raw cream from a ...
All rights reserved
Uploaded on Nov 21, 2009
7 comments
|
|
Fried Sesame Balls
|
Fried Taro Balls
|
Fried Sesame Balls
Notes: Fresh
from the fryer, these sesame
balls (wrapped in pounded
glutinous ...
All rights reserved
Uploaded on Nov 15, 2009
2 comments
|
Fried Taro Balls
Notes: One of
my favorites.
All rights reserved
Uploaded on Nov 15, 2009
0 comments
|
