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Chocolate Stout 4 ways | by Z Andrei
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Chocolate Stout 4 ways

Latest brew: Chocolate stout split 4 ways to experiment with different ingredients in the secondary.

 

Left to right:

- 1 gallon on Indonesian vanilla bean and Hungarian medium toast oak cubes

- 2 gallons on vanilla bean and American medium-plus toast oak cubes soaked in bourbon for a week

- 1 gallon on sour cherries – this will have Orval dregs added to it (funky beer yeah!)

- 1 gallon on vanilla bean, ancho pepper and guajillo peppers, and cinnamon

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Taken on June 22, 2010