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Spices, seasoning, herbs and vegetables | by Zak Greant
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Spices, seasoning, herbs and vegetables

Here are most of the spices, seasonings, herbs and vegetables that I'll be using in the dish. Show in the picture are yellow onions, garlic bulbs, limes, fresh ginger, fresh tumeric, parseley, fresh coriander leaves, green cardamom pods, black cardomom seeds, whole cloves, fenugreek seeds, black pepper, dried curry leaves, dried fenugreek leaves, dried bay leaves, whole cumin seeds, whole coriander seeds, raw cashew nuts, cinammon and bird's-eye chili peppers.


Most of the dry spices will be roasted together and then ground.

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Taken on March 3, 2012