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Maharashtrian cuisine- Misal Pav



1 ½ tbsp Oil

½ tsp Mustard Seeds

1 ½ tsp Garlic Paste

1 tsp Ginger Paste

1 tsp Green Chili paste

1 Cup Green Peas, Saoked and Boiled

½ tsp Garam Masala

2 tbsp Tamarind Pulp

1tsp Coriander Leaves

Salt to taste


For Garnishing :


1 tbsp Chopped Onion

1 tsp Green Chutney

1 Green Chili, Chopped

1 tbsp Raw mango, Chopped

1 tsp Yellow chili Powder

1 tsp Chaat Masala

½ Cup Curds mixed with Salt

1 Cup Papri, Ghathia, Sev (Crispies)

1 tbsp Roasted Peanuts

2 tbsp Nylon Sev (Thin and Crisp Gram flour vermicelli)

1 tbsp Meethi Chutney

1 tsp Fresh Coconut, Grated

Juice of ½ Lemon

Heat Oil, add Mustard Seeds, Garlic Paste, Ginger Paste, Green Chili Paste and sauté. Now add Green Peas, Garam Masala, Tamarind Pulp, Salt and Coriander Leaves and mix well.


To Serve :


Put the Peas mixture(Misal) in a round Cup, cover with the serving plate and turn it upside down. All around the cup arrange the Papri, Ghathia, Sev and Peanuts. Slowly remove the katori leaving the Misal on the plate. Over the Misal add Chopped Onion, Meethi Chutney, Green Chutney, Green Chilies, Raw Mango and Coconut. Sprinkle Yellow Chili Powder, Chaat Masala, Curds and Lemon Juice over it. Serve with pav (a kind of bread)

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Taken on March 15, 2008