wild salmon grilled on a cedar plank

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    Woodley’s Salmon Herb Marinade

    3 Tbsp. extra virgin olive oil
    1 Tbsp. fresh thyme, chopped
    1 Tbsp. fresh oregano, chopped (sprigs, too)
    Sprigs of rosemary – have to use them if they are in your garden
    ¼ cup dry white whine
    juice from 2-3 limes / or slices
    2 Tbsp fresh parsley. Chopped
    1 ~15-inch alder or cedar grilling plank
    4 6-8 ounce fillets but can support what will fit on your plnak

    Soak the planks overnight if you get your act together. Even an hour should be fine. Get the grill heated to about 400 degreed. Put the planks out there for about 3 minutes and flip them over for 3 more. They will be producing some smoke which will be a welcome memory should you have transitioned recently from charcoal/wood to gas. Put the salmon right on the planks and cook about 10 minutes. One of the best fish I’ve ever tasted from the grill!

    goodescrappin, oinonio, anna.szozda, and 2 other people added this photo to their favorites.

    1. chooseysusie 89 months ago | reply

      Thanks.. never knew about this... s

    2. Jerry Lee Que IV [deleted] 87 months ago | reply

      Hi, I'm an admin for a group called BBQ & Smoked, and we'd love to have your photo added to the group.

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