preparation for smoking thai chili peppers

harvested about 250 small chilis from the pepper plant and smoked them for 6 hours on the grill about 200 degrees and finished them off with another eight hours at 170 degrees in the oven

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Taken on October 31, 2010
  • EF-S18-55mm f/3.5-5.6 IS
  • ƒ/5.6
  • 23.0 mm
  • 1/80
  • 200
  • Flash (off, did not fire)
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