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Flame grilled eggplant | by woodleywonderworks
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woodleywonderworks By: woodleywonderworks
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woodleywonderworks By: woodleywonderworks

Flame grilled eggplant

Simple spices, light coat of olive oil, and grill. Ten minutes from our garden to grill.

I cut mine a little thicker than you usually see -- about 2/3 to 1 inch.

 

Cook Time: 15 minutes

 

Ingredients:

I used four eggplants

4 large eggplant

half cup olive oil

4 tablespoons balsamic vinegar

2-4 cloves garlic minced

1 pinch each thyme, basil, dill, and oregano

salt and freshly grated black pepper

 

weaverbl, Patrick Kilkenny and 4 more people faved this

  • Hacke PRO 7y

    Hooray! That's my favorite dish, probably because it's so easy to make. I use lime juice as well. And when I fry them in a pan I use a lot of butter because they are like sponges. Probably not very healthy, hehe.

  • Patrick Kilkenny PRO 7y

    I am going to have to try this! They look delicious!

  • Olga Vasiljeva 7y

    you 're amazing for finding time to take this picture as eggplants cook very fast. ;]

  • Keith McDuffee 6y

    Great pic! We used it to accompany one of our posts over on CliqueClack Food: clak.us/f2yb
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Taken on September 7, 2008
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  • Canon EOS Digital Rebel XTi
    EF-S18-55mm f/3.5-5.6
  • ƒ/4.0
  • 22.0 mm
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  • Flash (off, did not fire)
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