best grilled squash

10 minutes from garden to grill --

a little olive oil, garden herb mix, a pinch of salt

 

I like to make the grill very hot -- about 500 degrees and really sear the squash but leave it a little crunchy. This became unbelivably sweet when cooked, though the kids can't get into it.

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Taken on July 22, 2008
  • EF-S18-55mm f/3.5-5.6
  • ƒ/7.1
  • 28.0 mm
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