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Roasted CHICKEN & LOBSTER, sweetbread, creamy jus | by wEnDaLicious
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Roasted CHICKEN & LOBSTER, sweetbread, creamy jus

01.23.2010

 

A 3 Star Michelin experience indeed. We even got a tour of the kitchen and met both the executive and the pastry chef who were more than kind. ^o^

 

"A new approach to fine dining, a touch of France in London."

A. Ducasse

 

Alain Ducasse - The Dorchester

www.alainducasse-dorchester.com/dorchester.php?LANG=en

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Taken on January 23, 2010