wEnDy By: wEnDy

Sweet and Sour Chicken

08.19.09

 

Sweet and Sour Chicken

 

Recipe:

rasamalaysia.com/sweet-and-sour-chicken/#more-3380

 

Adjustments:

 

- substituted plum sauce with apricot preserves

- added a TBSP of pineapple juice or more from the can into the sauce

- added 3 pineapple rings (cut into pieces)

- only used 1 TBSP of chili sauce/sriracha instead of the 3 specified (that was enough heat for me)

oh my nicole and Zhimin Han faved this
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Taken on August 19, 2009
  • ƒ/3.7
  • 11.0 mm
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  • 400
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