Sweet and Sour Chicken

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    Sweet and Sour Chicken



    - substituted plum sauce with apricot preserves
    - added a TBSP of pineapple juice or more from the can into the sauce
    - added 3 pineapple rings (cut into pieces)
    - only used 1 TBSP of chili sauce/sriracha instead of the 3 specified (that was enough heat for me)

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