Garlicky Habanero Macadamia Nuts and Chipotle-Roasted Almonds
From the book FIESTA AT RICK'S by Top Chef Master Rick Bayless.
Whether you are hosting an intimate get-together for a few friends or an outdoor extravaganza for a crowd, famed chef Rick Bayless shows you the way. Rick presents 150 recipes, from libations and savory nibbles to street food and live-fire grilled meat and fish. Champagne margaritas or bacon-and-tomato guacamole will get a party started, and black bean tamales are perfect for small-dish snacking. For an evening around a grill, the Brava Rib Steak with “Lazy” Salsa will win fans. To go all out, you can end your party with Rick’s Dark Chocolate –Chile Ice Cream.
IN STORES JULY 2010
Photo by Paul Elledge