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Browned Butter Oatmeal Cranberry Muffin

Nutty flavour from oats and browned butter with depth from brown sugar and buttermilk. I topped half of them with Scandinavian pearl sugar and half with streusel.

 

Adapted from Oatmeal Muffin of Gourmet Magazine February 1995 issue. Read more at Dessert By Candy.

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Taken on December 4, 2012