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Brown Sugar Bundt with Pears, Prunes, Hazelnuts | by ComeUndone
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Brown Sugar Bundt with Pears, Prunes, Hazelnuts

I finally splurged for a classic Nordic Ware Platinum Collection Cast Aluminum Bundt Pan. Its maiden voyage was a delicious brown sugar bundt cake loaded with pears, prunes, and ground hazelnut. What a treat! And how awesome the cake browned so evenly? I love my new toy.

 

Recipe originally comes from Dorie Greenspan's Baking: From My Home to Yours . An online version is available from Tuesdays with Dorie. Read more at Dessert By Candy.

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Taken on April 8, 2012