Apple Rye Blondie with Cream Cheese & Walnut: A Square
Tender cakey blondie with a hint of butterscotch, cinnamon, and ginger. Dices of Northern Spy and Cortland apples give the cake a very moist texture. The surprise is a topping of cinnamon sugar cream cheese and walnuts. I love the pairing of rye flour with apples.
Recipe adapted from RecipeGirl. Get my adaptation from Dessert By Candy.
Day 38/365 in 2012