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Delicate Milk Loaf | by ComeUndone
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Delicate Milk Loaf

Great crust, almost flaky due to all that milk in the dough. Soft crumb and slices like a dream for homemade jam and Nutella.

 

Adapted from Dan Lepard's recipe using active dry yeast, no cream, raw milk, part whole wheat flour, and brown sugar.

 

Read more at Dessert By Candy.

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Taken on January 2, 2012