Gari, also known as cassava flour
Felicienne Soton is part of a women's group that produces gari (cassava flour). She and her group in Adjegounle village have greatly benefited from Benin's national CDD project. Photo: © Arne Hoel/World Bank.
Photo ID: AH-BJ-100917-5213 World Bank
Taken on September 17, 2010