Gari, also known as cassava flour

Felicienne Soton is part of a women's group that produces gari (cassava flour). She and her group in Adjegounle village have greatly benefited from Benin's national CDD project. Photo: © Arne Hoel/World Bank.

 

Photo ID: AH-BJ-100917-5213 World Bank

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Taken on September 17, 2010