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Future of Food: A Conversation with Jim Yong Kim & David Chang | by World Bank Photo Collection
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Future of Food: A Conversation with Jim Yong Kim & David Chang

April 16, 2015 - Washington DC., 2015 World Bank Group / IMF Spring Meetings. The world needs a sustainable food system that will feed a projected 9 billion people by 2050 with nutritious food, provide livelihoods—and also help steward our natural resources. Watch Event


To make this happen farmers, scientists, consumers, business leaders, food processors, nutritionists, distributors, policymakers and chefs must work together to build a system that feeds everyone and addresses the problems of malnutrition, obesity, hunger, extreme poverty and climate change.


Introduction: Juergen Voegele, Senior Director, Agriculture Global Practice, World Bank;


Jim Yong Kim, President, World Bank Group; David Chang, Chef and Founder, Momofuku; Chido Govera, Founder, Future of Hope Foundation (pictured); David Hertz, Founder, Gastromotiva; Arielle Johnson, Head of Research, MAD; Mark Emil Hermansen,m Head of Development, MAD.


Photo: Simone D. McCourtie / World Bank

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Taken on April 16, 2015