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365.214: Cowboy steak | by WordRidden
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365.214: Cowboy steak

After eating a stunningly delicious rib of beef at the Hope and Anchor in London, Jeremy and I knew we had to try cooking something like that for ourselves. So our second meal from the grill was a MASSIVE forerib of beef, well-marbled with fat and seasoned generously with salt and pepper. We undercooked it slightly, but it was still delicious. Like, *really* delicious.

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Taken on August 1, 2010