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Food: Hominy Porrige | by Charlene Collins.still charlene
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Food: Hominy Porrige

Comfort food for a rainy day, no chicken soup for us in the tropics - too thin. Our comfort food in full of gumption, thick and hearty

 

You need to use a pressure cooker to cook the corn first and then add the rest of the ingredients - evaporated milk, coconut milk

 

Flavored with grated nutmeg, cinnamon leaves and vanilla and sweeten to taste with condensed milk

 

Delicious

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Taken on June 5, 2011