Coming Soon! To a Dinner Table Near Me!
Roast Leg of Lamp! er...Leg of Ramb? Bone-in leg of lamb from Moutoux Orchard in Purcellville, Virginia. Rubbed with a spice mixture (smoked tea salt, pepper, tarragon, coriander, oregano, fenugreek), and studded with sliced wild-collected ramps.
Taken on May 6, 2011