Rack of Lamb

Lamb glazed in:

Figs, garlic, salt, mint, pepper, olive oil, balsamic, and brown sugar

 

Green Beans:

Lamb fat, blackened garlic, cinnamon, vanilla extract, & orange juice.

 

Vegetables:

Roasted fennel, Onions, Carrots, Apples, Figs with Olive oil.

 

Potatoes:

Lemon thyme, rosemary, garlic, olive oil, onions, salt, & pepper.

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Taken on October 10, 2011