Tomato & Goat Cheese Salad

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    Topped with a basil vinaigrette that was made using basil from the backyard, champagne vinegar, olive oil, s&p.

    The recipe calls for slices of goat cheese, but we had crumbles at home. The crumbles worked perfectly. This was a really great starter and a good way to use up those tomatoes that can't wait another day to be consumed.

    Jerseykurl, Mary-Heather, and 2 other people added this photo to their favorites.

    1. that blonde girl 70 months ago | reply

      Gah. We had this for lunch yesterday (only with basil leaves) and I want it again. NOW.

    2. Funessa 70 months ago | reply

      Do you already have ripe maters? Jealous!

    3. WoodlandSprite 70 months ago | reply

      omg. so delicious looking!

    4. lauren*o 70 months ago | reply

      are these maters from your yard?!?!

    5. just maryse 70 months ago | reply

      mmm tomatoes. cheese....

    6. Dame Wendy 70 months ago | reply

      That looks great!

    7. stjernesol 70 months ago | reply

      this looks delicious!

    8. zooglia 70 months ago | reply

      oooo, making me hungry!

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