flickr-free-ic3d pan white

bread

Morrocan bread

 

The family did Christmas dinner different this year. Instead of the traditional turkey, stuffing, etc, each person picked a continent & a type of dish. We then got to pick a country from that continent and try to find a traditional food from each country (if possible, trying to find a Christmas dish from each country). So this year we had Asian spare ribs, German-style red cabbage with apples, Moroccan bread, sorrel (a Jamaican/Latin American hibiscus tea drink) and an Australian/New Zealand pavlova dessert. AMAZING.

2,658 views
0 faves
0 comments
Taken on December 24, 2011