We have puffin for dinner tonight
We brought back ten smoked puffins from our trip to Iceland. My brother's girlfriend Jenni combined some traditional puffin recipes and came up with a delicious variant where the puffins are boiled for hours in a mixture of milk, beer and bacon, and served with a variety of different jams and jellies. The meat was much more game-like than what I expected (the taste almost resembling that of a reindeer) as the puffins I've tried before have tasted rather fishy. Helsinki. November 2006.