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Earth Eats - Corned Beef - Marination continued | by Indiana Public Media
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Earth Eats - Corned Beef - Marination continued

Chef Orr explains the marination process to Earth Eats co-host Annie Corrigan as he further prepares the beef in the sauce by rolling it over in the mixing bowl with all the ingredients to make sure the beef is completely coated.

 

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[Photo: Andrew Olanoff/WFIU]

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Taken on February 26, 2010