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Pizza al formaggio | by Roberta Romagnoli / wererabbit
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Pizza al formaggio

Nope, that's not what you usually call a 'pizza'. ;)

This is another regional food (from Marche, where my grandfather was originally from) that is quite typical of Easter time: a savoury pie made with an insane amount of cheese.

I can only take it in very small amounts, but my father loves it, so I decided to bake one as an Easter present to my parents.

According to everybody, it turned out really good. :)

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Taken on April 4, 2010