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Grilled Lamb Sweetbreads with Dandelion, Parsley and Mint Salad and Mustard-Cream dressing | by SeppySills
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Grilled Lamb Sweetbreads with Dandelion, Parsley and Mint Salad and Mustard-Cream dressing

Welcome spring to your stomach with this banging dish.

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Taken on May 7, 2014