beignets::deep fried challah

deep fried challah!!! yummy doughnuts for breakfast, plain, chocolate, and jam filled, so good, so bad, yes, i officially need to be on a diet!!! :)


ahh, this one hit explore for a brief moment....*sigh*

Bunny Spice, Uma- and 12 more people faved this
  • Uma- 5y

    the image is fantastic and those look so delicious.
    i feel i gain weight just by viewing your stream!
  • Heidi Herrera 5y

    thanks! :)

    freshlymadephotos this is AMAZING breakfast food and they taste just as good cold!!! this is a recipe from artisan bread in fine minutes a day...the dough keeps in the fridge for five days. i made two loaves of challah and two batches of these beignets with the dough i had in my fridge.

    Uma- HAH!!! imagine being me!!! i've probably gained like five pounds over the last couple weeks. time to lighten things up!!! i'm actually afraid to weigh myself! :)
  • all the fine things 5y

    I love challa and the thought of it deep fried is giving me goosebumps. Expecially if it tastes as good as you make it look!
  • gosling gray 5y

    very nocely captured
  • lovemyblackcat (Ophir Michaeli) 5y

    I want to eat those
  • nadya 5y

    Omg those look soooo good! Yumm
  • Jill 5y

    Wow, these look so decadent and delicious that I would probably eat about 3 too many!
  • Heidi Herrera 5y

    thank you!!!

    Jill oh i did!!! maybe more like four too many!!! :)
  • Kellene Giloff 5y

    Yum! These look wonderfully delicious! Now I'm craving deep fried scones that I grew up on in Idaho.
  • {.erika.} 5y

    What do you do with the oil afterwards? That has always stopped me from frying anything. Truly the only reason.
  • Susan Christopher 5y

    YUM!! :-)
  • 5y

    I love everything about this image: subject matter (beignets and the lovely cloth too), the detail, use of shallow dof, colours, everything!
  • Heidi Herrera 5y

    Kellene Giloff oh my, deep fried scones sound heavenly!!!

    {.erika.} i was wondering exactly that earlier today, so i jumped online...apparently, used oil can be stored and reused (so i am considering this, more beignets sound good!!!) it can also be composted if you have a compost pile (unfortunately i don't, but i hope to someday soon!), there are also restaurants that will take your used oil and add it to theirs (they recycle it into reusable materials apparently), cities like San Francisco have an oil recycling program (i don't think we do here), otherwise, let it cool, put it in a plastic jug or a paper milk carton or an empty coffee can and toss it in the trash. To be earth friendly I'm thinking the paper milk carton sounds best for this. Lots of options! :)
  • Soleil is me. 5y

    Bravo! how to captured this; I like your idea; be happy to join my group.....
    SPLENDID IMAGE; YOUR WORK IS THE BEST.. by The Admin. considered.

    You are INVITED to display this wonderful photo
    in the INSPIRE Pool
    For your day...
  • Carolyn 5y

    You have so many yummy things in your kitchen, I'm coming over!! :) Love the tones in this.
  • {.erika.} 5y

    Thanks! And my tummy thanks you. My thighs would like to slap you ;)
  • Bine [was eigenes] 5y

    brilliant shot. looks sooo yummy!
  • Kristin 5y

    OH you need to share!!!!!!!
    want , no need one!
  • Elizabeth 4y

    I so want to eat this right now!
  • lindsatomica 2y

    Those look amazing!
14 faves
Taken on April 25, 2010
  • EF50mm f/1.8 II
  • ƒ/2.5
  • 50.0 mm
  • 1/40
  • 200
  • Flash (off, did not fire)
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