Spam ... it's what's for dinner!
Somehow I can't imagine Sam Elliot's gravelly, manly voice endorsing this in same way he did beef ... but you gotta know that millions of Americans had this crap as a staple part of their diet. My question is ... did anyone really serve it on a platter surrounded by peas and corn to make it look more appealing?
My grandmother fried it as did my mother as did I once or twice before I just decided I couldn't play the mystery meat lottery anymore.
From a 1940's Woman's Day magazine.