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Brooklyn - Williamsburg: Smorgasburg - Porchetta

Porchetta serves sandwiches from Sarah Jenkins' East Village restaurant. The porchetta sandwich, a hallowed central Italian tradition, is a savory, whole, deboned pig laced with fennel and spices, and then slow-roasted until the skin is a crackling shell and the inner flesh basted with melted fat, carved and served up on a spongy but crispy bread.

 

Smorgasburg, a Brooklyn Flea Food Market, held court in its inaugural season every Saturday during the summer of 2011 on the Williamsburg waterfront between North 6th and North 7th St., at the East River.

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Taken on June 25, 2011