NYC: Meatopia - Smokin' Joe's True-Blue Texas Barbecue - La Caja China Roasted Pig

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    Smokin' Joe's True-Blue Texas Barbecue, led by pitmaster Joe Mizrahi, served La Caja China Roasted Pig.

    Meatopia: BBQ NYC was co-hosted by James Beard Award winning food writer Josh Ozersky along with Taste of Tribeca Co-Chair and Good Beer Month Founder Jimmy Carbone on Governor's Island on July 11, 2010. The festival featured a select group of 26 top chefs and competition BBQ teams cooking sustainable meals using ingredients from local farms. A portion of the proceeds went to Just Food and Slow Food NYC.

    1. burninlovebbq 44 months ago | reply

      That's a beautiful thing right there!

      Just FYI...La Caja China just released a cookbook, "La Caja China Cooking" - www.lacajachina.com/ProductDetails.asp?ProductCode=LCC-A145

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