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NYC - Uncle Boons: Mieng Kum | by wallyg
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NYC - Uncle Boons: Mieng Kum

Betel leaf wrap with ginger, lime, toasted coconut, dried shrimp, chilies and peanuts

 

Uncle Boons, at 7 Spring Street, was opened in 2013. by Ann Redding and Matt Danzer, a husband and wife team formerly of Per Se. The pan Thai Rotisserie & Grill, named for Redding's uncle, has earned widespread acclaim including a Michelin Star and consistent spot among the New York Eater 38. Redding and Danzer have been semifinalists for the James Beard Foundation Best Chef in America. Uncle Boons was a semifinalist for the 2014 James Beard Foundation Award for Best New Restaurant in America.

 

 

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Taken on October 19, 2018