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NYC - Tanoshi Sushi - Shima-aji | by wallyg
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NYC - Tanoshi Sushi - Shima-aji

Shima-aji, or striped jack, also known as striped horsemackerel or white trevially.

 

Tanoshi Sushi, at 1372 York Avenue, was opened in 2012 by King Ang and Executive Sushi Chef Toshio Oguma, the former executive chef os Morimoto in New York and Nama, and quickly gained notoriety as one of the best and most affordable omakase in the city. Chef Toshio's specialty is "loosey-sushi" that will dissemble in the mouth easily, allowing all of the textures and flavors to meld.

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Taken on August 20, 2016