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Clams al Forno | by Vox Solid Communications LV
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Clams al Forno

Clams set atop a root vegetable salad consisting of beets, carrots, and turnips tossed in lemon vinaigrette. Clams filled with with bacon, oregano, onion, garlic, parsley and panko. Garnished with celery leaf.

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Taken on July 5, 2017