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Steak Tartare | by g u i l l a u m e
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Steak Tartare

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Steak Tartare:

- Raw minced beef meat (150g/person)

- 1 egg

- Parsley

- Mustard

- Tabasco

- Salt & pepper

- Olive oil

- Vinegar (balsamic)

- Shallot

- Capers

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Taken on October 1, 2006