Friday Fish Fry
All You Can Eat Friday Fish Fry at the Harley-Davidson Museum's Motor restaurant.
That may look like a small serving, but that's pretty much an entire fish there. I'm not a fan of mushy cod fish fry, but this was a nice crunchy slice with enough spicy flavor in the batter (made with Lakefront Brewery's Riverwest Stein) that I didn't have to dip it in anything. But I could have used some more butter for the cornbread.