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My first attempt.


(Not bad, but I'll get better. F'r instance, I didn't have any Peychaud's bitters (oh shoot, I guess I'm going to have to make a pilgrimage to the Pegu Club to collect a bottle) and I could only find Pernod instead of Herbsaint or absinthe. But still a damn tasty cocktail.)


If you're interested in Sazeracs, read Chuck's wonderful disquisition on the subject.

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Taken on November 30, 2006